Dehydration Explained

(And Why It Matters More Than You Think) When people hear the phrase “fully dehydrated,” they often imagine fruit that’s dry to the touch and call it a day. Fair enough—but with citrus, there’s a little more going on behind the scenes. Fully dehydrated citrus isn’t just about dryness. It’s about stability, flavor, and longevity. And getting it right makes all the difference. Dry Isn’t Always Dry Citrus can feel dry on the outside while still holding moisture inside. That hid

(And Why Good Things Sometimes Take a Little Longer) If you’ve ever sliced a lemon, you know citrus is kind of amazing. It’s bright, fragrant, and packed with natural oils and acids that wake up your senses. But when it comes to drying citrus, how you do it matters just as much as the fruit itself. Low-heat dehydration isn’t the fastest method out there. In fact, it takes noticeably longer. But like a good stew or a long vacation, the extra time pays off. Let’s talk about why